Research progress on the fibrinolytic enzymes produced from traditional fermented foods-江西中医药大学中医学院

高水平论文

首页 > 组织机构 > 教学机构 > 西医教研室 > 生物化学教研室 > 高水平论文 > 正文

Research progress on the fibrinolytic enzymes produced from traditional fermented foods

来源：日期：2024-04-01点击：

Research progress on the fibrinolytic enzymes produced from traditional fermented foods.2023,Panpan Wang, Cuiying Peng, Xiaomei Xie*,Xiongwei Deng*,Meizhi Weng*. Food science and nutrition.

上一篇：A preliminary study on the diversity of butyrate-producing bacteria in response to the treatment of depression with Xiaoyaosan

下一篇：Traditional Chinese medicine polysaccharide as a bacterial-derived carbon source reveals the pharmacological mechanism of Xiaoyaosan in improving chronic unpredictable mild stress-induced depression-like behavior through butyrate-producing bacteria.